A hearty and flavorful dish combining tender chicken and spicy sausage in a rich tomato-based sauce.
Season the chicken with smoked paprika and a pinch of salt.
Ensure the chicken is evenly coated with the seasoning for consistent flavor.
Heat olive oil in a large skillet over medium heat and brown the chicken on both sides.
Avoid overcrowding the skillet to ensure even browning.
Remove the chicken and set aside. Add the sausage to the skillet and cook until browned.
Cut the sausage into bite-sized pieces for easier cooking and serving.
Add the onions and garlic to the skillet and sauté until softened.
Stir frequently to prevent the garlic from burning.
Pour in the red wine to deglaze the skillet, scraping up any browned bits.
This step adds depth of flavor to the sauce.
Stir in the diced tomatoes, bay leaves, and return the chicken to the skillet.
Ensure the chicken is submerged in the sauce for even cooking.
Simmer the stew over low heat for 30 minutes, stirring occasionally.
Cover the skillet partially to retain moisture while allowing the sauce to thicken.
Serve the stew hot, garnished with fresh parsley if desired.
Pair with crusty bread or steamed rice for a complete meal.
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