A delightful marinade recipe designed to elevate your BBQ chicken game with simple yet flavorful ingredients.
Combine the egg, salt, cider vinegar, garlic, and ground pepper in a blender and blend until smooth.
Blending the marinade ensures all ingredients are evenly mixed for consistent flavor.
Place the chicken breasts in a mixing bowl and pour the marinade over them, ensuring they are fully coated.
Use a zip-top bag instead of a bowl for easier marinating and cleanup.
Cover the bowl and refrigerate the chicken for at least 4 hours, preferably overnight.
The longer the chicken marinates, the more flavorful it will be.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Remove the chicken from the marinade and discard the used marinade.
Pat the chicken dry with paper towels for better grilling results.
Grill the chicken for 6-8 minutes per side, or until fully cooked and no longer pink inside.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Serve the grilled chicken hot with your favorite sides.
Garnish with fresh herbs like parsley or cilantro for added color and flavor.
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