A delightful spread combining the tanginess of feta with fresh herbs and a hint of lemon.
Combine the crumbled feta, parsley, and ground black pepper in a food processor.
Ensure the feta is crumbled for easier blending.
Gradually add the olive oil and lemon juice while blending until the mixture is smooth and creamy.
Alternate between adding olive oil and lemon juice for a balanced consistency.
Transfer the whipped feta mixture to a serving plate and garnish with lemon zest.
Use a spatula to create a decorative swirl on the surface of the spread.
Serve the whipped feta spread with your choice of bread or vegetables.
Pair with warm pita bread or fresh vegetable sticks for the best experience.