A delightful snack featuring seasoned oyster crackers baked to perfection.
Place the oyster crackers into a gallon-sized zipper bag.
Ensure the bag is large enough to allow the crackers to move freely for even coating.
Pour the olive oil over the crackers, seal the bag, and shake to coat evenly.
Shake gently to avoid breaking the crackers while ensuring they are well coated.
Add the ranch seasoning mix, garlic powder, and dried dill to the bag, seal, and shake again until the crackers are evenly coated.
For a more intense flavor, let the crackers sit in the seasoning mix for a few minutes before baking.
Spread the seasoned crackers in a single layer on an ungreased baking sheet.
Ensure the crackers are not overlapping to allow even baking.
Bake in a preheated oven at 250°F for 15-20 minutes, stirring halfway through, until the crackers are golden brown.
Keep an eye on the crackers towards the end of the baking time to prevent over-browning.
Let the crackers cool completely before serving or storing.
Cooling the crackers ensures they retain their crisp texture.
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