A delightful and flavorful beef stir-fry with a savory sesame sauce, perfect for a quick and satisfying meal.
Combine the soy sauce, sake, white wine, brown sugar, and minced garlic in a saucepan.
Mix the ingredients thoroughly to ensure the sugar dissolves completely.
Heat the sauce over medium heat until it starts to simmer, then reduce the heat and let it cook for 5 minutes.
Stir occasionally to prevent the sauce from sticking to the pan.
Heat a stir-fry pan with a tablespoon of olive oil over medium heat.
Ensure the pan is hot before adding the ingredients to achieve a good sear.
Add the sliced onion and bell pepper to the pan and stir-fry for 5 minutes.
Cook until the vegetables are slightly softened but still retain some crunch.
Add the julienned carrot and stir-fry for an additional 2 minutes.
Carrots should be tender but not mushy.
Remove the vegetables from the pan and set aside.
Keep the vegetables warm by covering them with foil.
Add another tablespoon of olive oil to the pan and heat over medium-high heat.
Ensure the oil is hot before adding the beef to prevent sticking.
Add the sliced beef to the pan and stir-fry for 2 minutes on each side.
Cook the beef in batches if necessary to avoid overcrowding the pan.
Pour the prepared sauce over the beef and let it simmer for 3 minutes.
Stir occasionally to coat the beef evenly with the sauce.
Return the cooked vegetables to the pan and mix well.
Ensure all ingredients are evenly coated with the sauce.
Sprinkle with chopped green onions and toasted sesame seeds before serving.
Serve immediately for the best flavor and texture.
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