A rich and flavorful bean stew made in a slow cooker, perfect for a comforting meal.
Cook the ground beef and diced onion in a skillet over medium heat until browned. Drain any excess fat.
Ensure the beef is fully cooked and the onions are translucent for the best flavor.
In a mixing bowl, combine the chopped bacon, ketchup, Worcestershire sauce, cider vinegar, mustard, salt, and brown sugar.
Mix thoroughly to ensure all ingredients are well incorporated.
Add the cooked beef and onion mixture to the sauce mixture and stir well.
Ensure the beef is evenly coated with the sauce for consistent flavor.
Stir in the canned beans, ensuring they are evenly distributed.
Drain and rinse the beans before adding to remove excess sodium.
Transfer the mixture to a slow cooker and set it to high. Cook for 1 hour.
Stir occasionally to prevent sticking and ensure even cooking.
Serve the stew warm, garnished with fresh parsley if desired.
Pair with crusty bread or a side salad for a complete meal.
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