A delightful combination of fudgy brownies topped with edible cookie dough and a chocolate ganache.
Prepare the brownie mix according to the package instructions.
Use a spatula to scrape the sides of the bowl to ensure all ingredients are well combined.
Bake the brownies in a preheated oven as directed on the package. Let them cool completely.
Allow the brownies to cool completely to ensure the cookie dough layer adheres properly.
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Ensure the butter is at room temperature for easier mixing.
Mix in the milk and flour until a dough forms. Stir in the chocolate chips.
Fold in the chocolate chips gently to distribute them evenly.
Spread the cookie dough evenly over the cooled brownies.
Use a spatula to smooth out the cookie dough layer for an even surface.
Melt the chocolate chips and shortening together in a microwave-safe bowl, stirring until smooth.
Heat in short intervals to prevent burning the chocolate.
Spread the melted chocolate mixture over the cookie dough layer.
Work quickly to spread the chocolate before it begins to set.
Let the chocolate set completely before cutting into bars.
Chill the bars in the refrigerator for quicker setting.
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