A delightful twist on classic quesadillas, combining spicy chicken with creamy black beans for a satisfying meal.
Cook the chicken and onion in a skillet over medium heat until the chicken is fully cooked and the onion is softened.
Cut the chicken into small pieces for quicker cooking and even distribution in the quesadilla.
Blend the black beans and salsa in a food processor until smooth.
Add a splash of lime juice to the mixture for a fresh flavor.
Spread the bean mixture evenly over half of the tortillas.
Use a spoon to spread the mixture evenly to ensure every bite is flavorful.
Top the bean mixture with the cooked chicken and onion, then sprinkle with cheese.
Distribute the ingredients evenly for a balanced quesadilla.
Place another tortilla on top and cook in a skillet over medium heat until golden brown on both sides.
Press down gently with a spatula to help the cheese melt and bind the tortillas.
Mix the sour cream with taco seasoning in a bowl to create a dipping sauce.
Adjust the seasoning to your taste for a personalized dip.
Serve the quesadillas hot with the dipping sauce on the side.
Cut the quesadillas into wedges for easy serving and presentation.
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