A delicious and easy-to-make grilled bread recipe infused with garlic and herbs, perfect for any occasion.
Prepare the garlic herb butter by combining the butter, minced garlic, parsley, oregano, salt, and pepper in a mixing bowl.
Ensure the butter is at room temperature for easy mixing.
Slice the baguette into 1-inch thick slices.
Use a serrated knife for clean slices.
Spread the garlic herb butter evenly on both sides of each bread slice.
Apply a thin layer to avoid excessive dripping during grilling.
Preheat the grill to medium heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Place the bread slices on the grill and cook for 2-3 minutes on each side until golden and crispy.
Monitor closely to prevent burning and adjust the heat as needed.
Serve the grilled bread immediately while warm and crispy.
Pair with your favorite dipping sauce or serve alongside a main dish.
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