A delightful honey-glazed walnut cake inspired by traditional Greek flavors, perfect for any occasion.
Preheat your oven to 350°F and grease a 9-inch square baking pan.
Using parchment paper can make removing the cake easier.
In a bowl, mix together the flour, baking powder, salt, cinnamon, and orange zest.
Sifting the dry ingredients ensures a smoother batter.
In another bowl, cream the butter and sugar until light and fluffy.
Ensure the butter is at room temperature for easier mixing.
Add the eggs and vanilla to the butter mixture and beat until combined.
Add the eggs one at a time for better incorporation.
Gradually mix in the dry ingredients alternately with the milk until just combined.
Avoid overmixing to keep the cake tender.
Fold in the chopped walnuts.
Toast the walnuts beforehand for enhanced flavor.
Pour the batter into the prepared pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Check the cake at the 40-minute mark to avoid overbaking.
Let the cake cool for 20 minutes, then slice into desired shapes.
Use a sharp knife for clean slices.
In a saucepan, combine sugar, honey, and water. Bring to a boil, then simmer for 5 minutes.
Stir constantly to prevent the glaze from burning.
Add lemon juice to the glaze and simmer for an additional 2 minutes.
The lemon juice balances the sweetness of the glaze.
Drizzle the warm glaze over the cake slices and let it soak in.
Pour the glaze slowly to ensure even coverage.
Serve the cake and enjoy!
Pair with a cup of tea or coffee for a delightful treat.
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