A delightful and flavorful dish combining grilled chicken with a fresh avocado salsa.
Combine the chicken breasts with the lemon zest, lemon juice, olive oil, minced garlic, salt, and pepper in a mixing bowl.
Marinate the chicken for at least 30 minutes to enhance the flavor.
Preheat the grill to medium-high heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Grill the chicken breasts for 4-5 minutes per side or until fully cooked.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
In a separate bowl, mix the diced avocado, tomato, capers, basil, lemon juice, salt, and pepper to make the salsa.
Prepare the salsa just before serving to keep it fresh and vibrant.
Serve the grilled chicken topped with the avocado salsa.
Garnish with additional basil leaves for a touch of elegance.
Continue in our app for the best experience
