This zesty homemade salsa is perfect for any occasion, offering a fresh and vibrant flavor that pairs wonderfully with tortilla chips or as a topping for your favorite dishes.
Prepare the vegetables by washing them thoroughly.
Ensure the vegetables are clean to enhance the freshness of the salsa.
Chop the tomatoes, onion, and jalapeño into smaller pieces.
Chopping the ingredients helps them blend more evenly.
Add the chopped vegetables, cilantro, garlic, lime juice, salt, and pepper to the blender.
Layer the ingredients in the blender for easier blending.
Blend the ingredients until the desired consistency is achieved.
Pulse for a chunkier salsa or blend longer for a smoother texture.
Taste the salsa and adjust the seasoning if necessary.
Taste with a chip to ensure the seasoning complements the salsa.
Transfer the salsa to a bowl and refrigerate for at least 1 hour before serving.
Chilling the salsa allows the flavors to meld together.
Serve the salsa with tortilla chips or as a topping for your favorite dishes.
Garnish with a sprig of cilantro for a fresh presentation.
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