A delightful potato side dish with a cheesy and spicy twist, perfect for any meal.
Preheat your oven to 350°F.
Ensure the oven is fully preheated to maintain consistent cooking.
Dice the potatoes into bite-sized cubes and place them in a large mixing bowl.
Try to cut the potatoes evenly for uniform cooking.
Add the onion powder, garlic powder, crushed red pepper flakes, and seasoning salt to the bowl. Mix well to coat the potatoes evenly.
Use a spatula to ensure the spices are evenly distributed.
Transfer the seasoned potatoes to a casserole dish and cover with foil.
Covering the dish helps the potatoes cook evenly.
Bake in the preheated oven for 40 minutes or until the potatoes are tender.
Check the potatoes with a fork to ensure they are tender.
Remove the dish from the oven, sprinkle the shredded cheddar cheese and chopped green onions over the top, and return to the oven uncovered for 5 minutes to melt the cheese.
Letting the cheese melt uncovered creates a delicious topping.
Serve the dish warm and enjoy.
Garnish with additional green onions for a fresh touch.
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