A delightful and easy-to-make dish featuring fluffy biscuits, crispy bacon, and melted cheese, perfect for brunch or a cozy gathering.
Preheat your oven to 350°F and grease a 9x13-inch baking dish.
Using a non-stick spray ensures easy cleanup and prevents sticking.
In a large bowl, whisk together the eggs and milk until well combined.
Whisking thoroughly ensures a smooth mixture.
Cut the biscuit dough into quarters and gently toss them in the egg mixture to coat.
Ensure each piece is evenly coated for consistent flavor.
Fold in the bacon, cheese, mushrooms, and green onions into the mixture.
Mix gently to avoid breaking the biscuit pieces.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Arrange the biscuits in a single layer for even baking.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the biscuits are cooked through.
Check for doneness by inserting a toothpick into the center; it should come out clean.
Let cool slightly before serving. Enjoy warm as a pull-apart dish or cut into squares.
Serve with a side of fresh fruit or a light salad for a complete meal.
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