A delightful salad combining crispy bacon, creamy avocado, and fresh greens for a satisfying meal.
Cook the bacon in a frying pan until crispy, then place on a paper towel to drain excess grease.
Cooking the bacon until crispy adds a delightful crunch to the salad.
In a mixing bowl, combine the mashed avocado, minced garlic, lime juice, red wine vinegar, olive oil, salt, and pepper. Whisk until smooth.
Adjust the seasoning to your taste for a perfect balance of flavors.
Arrange the mixed greens on a salad platter.
Use a mix of greens for added texture and flavor.
Drizzle half of the dressing over the greens.
Drizzling the dressing evenly ensures every bite is flavorful.
Slice the tomatoes and arrange them over the greens.
Use a mix of tomato varieties for a colorful presentation.
Place the crispy bacon strips on top of the salad.
Crumble the bacon for easier serving if desired.
Drizzle the remaining dressing over the salad and serve immediately.
Serve the salad immediately to enjoy the fresh and crisp textures.
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