A delightful homemade dressing perfect for salads and sandwiches.
Combine the onion, garlic, mayonnaise, ketchup, chili sauce, vinegar, sugar, seasoning salt, and black pepper in a food processor.
Ensure the onion and garlic are finely chopped before blending for a smoother consistency.
Process the mixture until smooth and well combined.
Scrape down the sides of the processor bowl to ensure all ingredients are evenly mixed.
Transfer the dressing to an airtight container and refrigerate for at least 5 hours before serving.
Allowing the dressing to chill enhances the flavors, making it more delicious.
Serve the dressing with your favorite salads or as a dip for vegetables.
Garnish with a sprinkle of fresh herbs for an added touch of flavor and presentation.
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