A delightful twist on classic fish tacos, featuring grilled fish and a tangy lime slaw.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
In a mixing bowl, combine olive oil, lime juice, chili powder, cumin, coriander, garlic, and salt.
Mix thoroughly to ensure all spices are well incorporated.
Cut the cod into even portions and coat them with the marinade.
Let the fish sit in the marinade for at least 10 minutes to absorb the flavors.
Grill the fish on each side until cooked through, about 3-4 minutes per side.
Avoid overcooking to keep the fish tender and juicy.
In another bowl, mix shredded cabbage, grated carrot, mayonnaise, lime juice, and salt to make the slaw.
Adjust the lime juice and salt to taste for a balanced flavor.
Warm the tortillas on the grill for about 15 seconds on each side.
Keep the tortillas warm by wrapping them in a clean kitchen towel.
Assemble the tacos by placing grilled fish on each tortilla, topping with slaw, and serving immediately.
Serve with additional lime wedges for an extra zesty kick.
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