A delightful frozen yogurt recipe that's easy to make and perfect for a refreshing treat.
Combine the plain yogurt, granulated sugar, natural sweetener, and fresh fruit puree in a blender.
Blending the ingredients thoroughly ensures a smooth and creamy texture.
Transfer the blended mixture to a mixing bowl and chill in the refrigerator for 1-2 hours.
Chilling the mixture helps it freeze evenly in the ice cream machine.
Pour the chilled mixture into your ice cream machine and churn according to the manufacturer's instructions.
Ensure the ice cream machine is pre-frozen if required for optimal results.
Serve the frozen yogurt immediately for a soft-serve texture or freeze for an additional hour for a firmer consistency.
For a fun presentation, serve in waffle cones or garnish with fresh fruit.
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