A delightful twist on grilled tomatoes, enhanced with a flavorful herb topping.
Combine the garlic, parsley, lemon zest, lemon juice, sea salt, and black pepper in a mixing bowl.
Chop the parsley finely to ensure even distribution of flavor.
Cut the tomatoes in half and place them cut side up on a greased grill.
Use a sharp knife to make clean cuts and avoid squishing the tomatoes.
Spoon the herb mixture evenly over the cut sides of the tomatoes.
Press the herb mixture gently onto the tomatoes to help it adhere.
Grill the tomatoes over medium heat for 15 to 20 minutes until softened and tender.
Close the grill lid to ensure even cooking and enhance the smoky flavor.
Serve the grilled tomatoes warm as a side dish or appetizer.
Garnish with additional fresh parsley for a pop of color.
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