A delightful dessert combining creamy layers and fluffy cake, topped with a fruity finish.
Blend the powdered sugar and softened cream cheese in a mixing bowl until smooth and creamy.
Ensure the cream cheese is softened to avoid lumps in the mixture.
Cut the angel food cake into 1-inch cubes.
Use a serrated knife for cleaner cuts.
Gently fold the whipped cream and cake cubes into the cream cheese mixture until evenly combined.
Fold gently to maintain the fluffiness of the whipped cream.
Spread the mixture evenly into a 9x12 pan, cover, and refrigerate for at least 2 hours.
Chilling helps the dessert set and enhances the flavors.
Cut the chilled dessert into portions and spoon cherry pie filling on top of each serving.
Serve immediately after adding the topping for the best presentation.
Serve and enjoy your Heavenly Cream Cake Delight.
Pair with a hot beverage for a comforting treat.
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