These crispy herb-crusted chicken strips are a delightful twist on a classic favorite, perfect for a family meal or a casual gathering.
Preheat your oven to 450°F (230°C) and line a baking sheet with foil, then lightly grease it.
Lining the baking sheet with foil makes cleanup easier and prevents sticking.
Melt the butter in a small bowl and set it aside.
Use a microwave-safe bowl to melt the butter quickly in the microwave.
In a ziploc bag, combine the breadcrumbs, salt, thyme, basil, and parmesan cheese. Shake well to mix.
Ensure the bag is sealed tightly before shaking to avoid spills.
Dip each chicken strip into the melted butter, ensuring it's fully coated, then place it into the breadcrumb mixture and shake to coat evenly.
Coating the chicken evenly ensures a consistent crust when baked.
Arrange the coated chicken strips on the prepared baking sheet, leaving space between each piece.
Spacing the strips prevents them from steaming and helps them crisp up.
Bake in the preheated oven for 30 minutes, turning the strips halfway through to ensure even cooking.
Turning the strips halfway ensures they cook evenly and develop a golden crust.
Serve the crispy chicken strips warm with your favorite dipping sauce or a side salad.
Garnish with a sprinkle of fresh parsley for a touch of color and flavor.
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