A delightful twist on classic grilled corn, infused with a medley of fresh herbs and a touch of sweetness.
Lay out a sheet of aluminum foil for each corn cob.
Ensure the foil is large enough to wrap the corn completely to lock in the flavors.
Mix the butter, salt, sugar, and chopped herbs in a bowl until well combined.
Soften the butter slightly for easier mixing.
Spread the herb butter mixture evenly over each corn cob.
Use a basting brush for even application.
Wrap each corn cob tightly in the foil.
Ensure the foil is sealed to prevent butter from leaking out.
Place the wrapped corn on a preheated grill and cook for 15 minutes, turning occasionally.
Turn the corn every 5 minutes for even cooking.
Carefully unwrap the corn and serve warm.
Be cautious of the hot steam when unwrapping the foil.
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