These Cheesy Jalapeño Wonton Bites are a delightful twist on the classic appetizer, combining creamy cheese with a spicy kick, all wrapped in crispy wonton wrappers.
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeño, chopped cilantro, and ground black pepper until well mixed.
Ensure the cream cheese is softened to make mixing easier and achieve a smooth filling.
Place a small spoonful of the cheese mixture in the center of each wonton wrapper.
Avoid overfilling the wrappers to prevent them from bursting during cooking.
Fold the wrappers into triangles and seal the edges with a bit of water, pressing firmly.
Use a fork to crimp the edges for a decorative touch and extra sealing.
Heat the vegetable oil in a skillet over medium-high heat until hot.
Test the oil temperature by dropping a small piece of wonton wrapper into it; it should sizzle immediately.
Fry the wontons in batches until golden brown, turning once.
Avoid overcrowding the skillet to maintain the oil temperature and ensure even frying.
Remove the fried wontons and place them on paper towels to drain excess oil.
Serve the wontons immediately for the best texture and flavor.
Serve the wontons warm with your favorite dipping sauce, and enjoy!
Garnish with extra chopped cilantro for a fresh presentation.
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