A delightful and easy-to-make balsamic dressing with a touch of sweetness.
Combine the balsamic vinegar and honey in a mixing bowl.
Ensure the honey is fully dissolved for a smooth consistency.
Slowly whisk in the olive oil until the mixture is emulsified.
Pour the olive oil in a thin stream while whisking to achieve a creamy texture.
Season with salt and black pepper to taste.
Taste and adjust the seasoning as needed for your preference.
Transfer the dressing to an airtight container for storage.
Shake the container before each use to re-emulsify the dressing.
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