A delightful and aromatic tea combining warm spices and refreshing mint.
Combine the water, cinnamon sticks, cloves, and allspice in a saucepan.
Use fresh spices for a more robust flavor.
Bring the mixture to a boil over medium heat.
Keep an eye on the pot to prevent overboiling.
Reduce the heat and simmer for 1 minute.
Simmering helps to extract the flavors from the spices.
Add the mint leaves to the saucepan and remove from heat.
Adding the mint off the heat preserves its fresh flavor.
Let the mixture steep for 10 minutes.
Cover the saucepan to keep the heat and aroma in.
Strain the tea into a teapot or serving cups.
Serve immediately for the best flavor.
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