These spiced vegetable patties are a delightful blend of flavors and textures, perfect as a snack or a light meal.
Steam the green beans and carrots until they are very soft.
Ensure the vegetables are evenly cut for uniform cooking.
Mash the steamed vegetables along with the boiled potatoes in a mixing bowl.
Use a potato masher or fork for a rustic texture.
Add the ginger, mango powder, garam masala, chili powder, cilantro, and salt to the mashed mixture and combine well.
Taste the mixture and adjust the seasoning to your preference.
Shape the mixture into patties and chill them in the refrigerator for 10 minutes.
Chilling helps the patties firm up and hold their shape during cooking.
Heat oil in a skillet over medium heat and cook the patties until golden brown on both sides.
Avoid overcrowding the skillet to ensure even cooking.
Serve the patties warm with your favorite dipping sauce or chutney.
Garnish with fresh cilantro or a squeeze of lemon for added flavor.
Continue in our app for the best experience
