A refreshing and simple chilled strawberry dessert, perfect for summer days.
Wash the strawberries thoroughly under running water.
Use cold water to keep the strawberries fresh and crisp.
Slice the strawberries into halves or quarters, depending on their size.
A sharp knife will make slicing easier and prevent bruising the fruit.
In a mixing bowl, combine the yogurt, honey, and vanilla extract. Mix until smooth.
Taste the mixture and adjust the sweetness by adding more honey if needed.
Gently fold the sliced strawberries into the yogurt mixture.
Be gentle to avoid crushing the strawberries.
Divide the mixture into serving bowls and chill in the refrigerator for 10 minutes before serving.
Chilling enhances the flavors and makes the dessert more refreshing.
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