A delightful salad combining the crispness of celery with the creamy tang of Gorgonzola cheese.
Wash and dry the celery ribs.
Ensure the celery is fresh and crisp for the best texture.
Slice the celery ribs crosswise into bite-sized pieces.
Cut the pieces evenly for a uniform look and texture.
Place the sliced celery in a mixing bowl.
Use a large enough bowl to toss the salad easily.
Add the crumbled Gorgonzola cheese to the bowl.
Crumble the cheese finely for better distribution.
Sprinkle the sea salt, black pepper, and lemon zest over the celery and cheese.
Adjust the seasoning to your taste preference.
Drizzle the olive oil over the mixture and toss gently to combine.
Toss gently to avoid breaking the cheese too much.
Transfer the salad to a serving bowl and chill for 15 minutes before serving.
Chilling enhances the flavors and makes the salad more refreshing.
Serve the salad chilled and enjoy!
Garnish with additional lemon zest or a sprig of parsley for presentation.
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