A delightful twist on classic cinnamon rolls, perfect for breakfast or a sweet treat.
Add the milk, eggs, butter, bread flour, salt, sugar, and yeast to the bread machine in the order recommended by the manufacturer.
Ensure the ingredients are at room temperature for better mixing and rising.
Select the dough cycle and start the bread machine.
Check the dough after 5 minutes of mixing; it should form a smooth ball. Adjust with flour or water if needed.
In a small bowl, mix the brown sugar and cinnamon for the filling.
Use a fork to evenly combine the sugar and cinnamon.
Once the dough cycle is complete, roll the dough out on a floured surface into a 16x24 inch rectangle.
Roll the dough evenly to ensure consistent thickness.
Spread the softened butter over the dough and sprinkle with the cinnamon-sugar mixture.
Leave a small border around the edges to prevent the filling from spilling out.
Roll the dough tightly into a log and cut into 12 equal pieces.
Use a piece of dental floss to cut the rolls cleanly.
Place the rolls in a greased 9x13 baking dish, cover, and let rise until doubled in size, about 30 minutes.
Cover the dish with a damp cloth to prevent the dough from drying out.
Preheat the oven to 375°F (190°C).
Ensure the oven is fully preheated before baking for even cooking.
Bake the rolls for 15-18 minutes or until golden brown.
Rotate the dish halfway through baking for even browning.
While the rolls are baking, prepare the frosting by beating the cream cheese, butter, confectioners' sugar, vanilla extract, and salt until smooth.
Use an electric mixer for a creamy and fluffy frosting.
Spread the frosting over the warm rolls before serving.
Allow the rolls to cool slightly to prevent the frosting from melting too much.
Serve the rolls warm and enjoy!
Pair with a hot beverage for a comforting treat.
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