These Spiced Pita Crisps are a delightful snack, perfect for any gathering or as a quick treat.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and crispiness.
In a mixing bowl, combine the smoked paprika, garlic powder, ground cumin, and salt.
Mix thoroughly to ensure an even distribution of flavors.
Cut each pita bread into 8 wedges.
Use a sharp knife to get clean cuts.
Brush the rough side of each pita wedge with olive oil.
A light coating is sufficient to help the spices stick.
Sprinkle the spice mixture evenly over the oiled side of the pita wedges.
Ensure each wedge gets a good amount of seasoning for maximum flavor.
Arrange the pita wedges in a single layer on a baking sheet.
Avoid overlapping to ensure even baking.
Bake in the preheated oven for about 12 minutes or until golden and crispy.
Keep an eye on them to prevent over-browning.
Transfer the baked pita crisps to a cooling rack and let them cool completely.
Cooling on a rack prevents them from becoming soggy.
Serve the crisps with your favorite dip or enjoy them on their own.
Try pairing with hummus or tzatziki for a delicious snack.
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