A delightful twist on a classic chicken recipe, featuring a zesty lemon garlic sauce and aromatic herbs.
In a small bowl, mix the minced garlic and chopped parsley. Season with salt and pepper to taste.
Chop the parsley finely to ensure even distribution of flavor.
Rub the garlic mixture onto the chicken breasts, ensuring they are evenly coated.
Let the chicken rest with the rub for a few minutes to absorb the flavors.
Grill or broil the chicken breasts for about 8-10 minutes on each side, until fully cooked.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
In a skillet, melt the butter and add the remaining garlic mixture. Sauté briefly, then squeeze in the lemon juice and stir.
Avoid overheating the butter to prevent it from burning.
Drizzle the lemon garlic sauce over the cooked chicken breasts and serve.
Garnish with extra parsley for a fresh touch.
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