A delightful twist on the classic BLT, enhanced with a fried egg and melted cheese for a satisfying breakfast treat.
Cook the bacon in a skillet over medium heat until crispy, then transfer to a paper towel to drain.
Cooking the bacon slowly over medium heat ensures even crispiness without burning.
Toast the bread slices to your desired level of crispiness.
Using whole-grain bread adds a nutty flavor and extra nutrients.
Spread mayonnaise on one side of each toasted bread slice.
For a tangy twist, mix a bit of mustard into the mayonnaise before spreading.
Layer the bacon, tomato slices, and lettuce leaves on one slice of bread.
Arrange the ingredients evenly for a balanced bite in every mouthful.
In a nonstick skillet, melt the butter over medium heat. Crack the egg into the skillet and fry until the edges are crispy and the yolk is still runny, about 4 minutes.
Adding a pinch of salt to the egg while frying enhances its natural flavor.
Place the fried egg on top of the lettuce, then add the slice of cheddar cheese.
The heat from the egg will slightly melt the cheese, making it even more delicious.
Close the sandwich with the second slice of bread, cut in half if desired, and serve immediately.
Serve with a side of fresh fruit or a small salad for a complete meal.
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