A vibrant and flavorful bean salsa perfect for gatherings or as a refreshing salad.
In a mixing bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper until well combined.
Whisking the dressing thoroughly ensures the oil and lime juice emulsify for a smooth texture.
Dice the tomatoes, avocado, and green onions into small pieces.
Use a sharp knife to make clean cuts and avoid mashing the avocado.
In a large bowl, combine the black beans, corn, diced tomatoes, avocado, and green onions.
Gently fold the ingredients to keep the avocado pieces intact.
Pour the dressing over the bean mixture and toss gently to coat evenly.
Toss the mixture lightly to avoid breaking the avocado pieces.
Chop the cilantro finely and sprinkle it over the salsa as a garnish.
Adding the cilantro at the end preserves its fresh flavor and vibrant color.
Serve the salsa with tortilla chips or as a topping for grilled dishes.
For a colorful presentation, serve in a clear bowl to showcase the vibrant ingredients.
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