A delightful roasted pork loin recipe with a maple herb glaze, perfect for a family dinner.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a perfect roast.
Season the pork loin with salt and pepper.
Season generously to enhance the natural flavors of the pork.
In a mixing bowl, combine the maple syrup, olive oil, thyme, and minced garlic to create the glaze.
Mix thoroughly to ensure the flavors are well blended.
Place the pork loin in a roasting pan and pour the glaze over it, ensuring it is evenly coated.
Use a basting brush for even application of the glaze.
Add the chicken broth to the bottom of the roasting pan.
This helps keep the pork moist during roasting.
Roast the pork in the oven for 45-60 minutes, basting occasionally, until the internal temperature reaches 150°F (65°C).
Use a meat thermometer to ensure the pork is cooked to perfection.
Remove the pork from the oven and let it rest for 10 minutes before slicing.
Resting allows the juices to redistribute, making the meat tender.
Strain the pan juices into a saucepan and simmer with a small amount of flour to thicken into a gravy.
Whisk continuously to avoid lumps in the gravy.
Serve the sliced pork with the gravy drizzled on top.
Garnish with fresh thyme for a beautiful presentation.
Continue in our app for the best experience
