A delightful and creamy dressing that pairs perfectly with fresh greens or as a dip for veggies.
Combine the mayonnaise, sour cream, and white wine vinegar in a blender.
Blending ensures a smooth and creamy texture for the dressing.
Add the parsley, garlic, ground mustard, salt, and pepper to the blender.
Fresh herbs and spices enhance the flavor profile of the dressing.
Blend until the mixture is smooth and well combined.
Scrape down the sides of the blender to ensure all ingredients are incorporated.
Fold in the crumbled blue cheese gently using a spoon.
Folding in the cheese preserves its texture and flavor.
Transfer the dressing to a container and chill in the refrigerator for at least 30 minutes.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the dressing over fresh greens or as a dip for vegetables.
For an elegant presentation, garnish with a sprig of parsley.
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