A delightful and visually appealing gelatin mold perfect for festive occasions.
Dissolve the flavored gelatin in the hot water in a large bowl.
Stir continuously to ensure the gelatin fully dissolves for a smooth texture.
Add the cold water and cranberry sauce to the gelatin mixture and mix until well combined.
Use a whisk to break up the cranberry sauce for an even distribution.
Before the mixture sets, fold in the diced apples, chopped celery, and walnuts.
Ensure the add-ins are evenly distributed for consistent flavor in every bite.
Pour the mixture into a lightly oiled gelatin mold.
Lightly oiling the mold helps the gelatin release easily when unmolding.
Chill the mold in the refrigerator until fully set, about 4 hours.
For best results, let the mold chill overnight.
Invert the mold onto a serving plate and garnish with fresh parsley sprigs.
Dip the mold in warm water for a few seconds to help release the gelatin.
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