This quick and easy low-fat chocolate fudge recipe is perfect for satisfying your sweet tooth without the guilt. Made in the microwave, it's a simple and delicious treat.
Line an 8x8 inch pan with foil, ensuring the edges are covered for easy removal.
Use non-stick foil or lightly grease the foil to prevent sticking.
Sift the powdered sugar and cocoa powder into a microwave-safe bowl.
Sifting helps to remove lumps and ensures a smooth mixture.
Add the fat-free evaporated milk and unsalted butter to the bowl without stirring.
Adding the ingredients without stirring allows for even melting.
Microwave the mixture on high for 2 1/2 minutes or until the butter is melted.
Keep an eye on the mixture to prevent it from boiling over.
Stir the mixture until smooth and well combined, then add the vanilla extract and mix thoroughly.
Use a silicone spatula for easy mixing and scraping of the bowl.
Pour the mixture into the prepared pan and smooth the top with a spatula.
Tap the pan gently on the counter to remove air bubbles.
Place the pan in the freezer for 10 minutes to set the fudge.
Ensure the fudge is fully set before cutting for clean slices.
Remove the fudge from the pan using the foil edges, cut into squares, and serve.
Use a sharp knife for clean cuts and wipe the blade between slices.
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