A flavorful and easy-to-make pork chop recipe with a delightful spice rub.
Preheat your broiler to high heat.
Ensure your broiler is fully preheated to achieve a nice sear on the pork chops.
In a mixing bowl, combine the cumin, salt, black pepper, white pepper, cayenne, coriander, garlic powder, and smoked paprika.
Mix the spices thoroughly to ensure an even distribution of flavors.
Rub the spice mixture evenly over both sides of the pork chops.
Massage the spices into the meat for better flavor absorption.
Drizzle the pork chops with olive oil and place them on a broiler pan.
The olive oil helps to create a crispy crust during broiling.
Broil the pork chops about 3 inches from the heat source, turning once, until they are crispy on the outside and reach an internal temperature of 145°F, about 15 minutes total.
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the pork chops rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the meat tender.
Serve the pork chops with your favorite sides and enjoy!
Garnish with fresh herbs like parsley or cilantro for added color and flavor.
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