A flavorful and quick-to-make Thai-inspired stir-fry featuring tender beef and aromatic basil.
Heat a wok over medium-high heat and add a splash of oil.
Ensure the wok is hot before adding oil to prevent sticking.
Add minced garlic and sliced red chilies to the wok, stirring until fragrant.
Stir constantly to avoid burning the garlic.
Introduce the thinly sliced beef to the wok and stir-fry until it begins to brown.
Cook the beef in batches if necessary to avoid overcrowding.
Add sliced onion and bell pepper to the wok, stirring for a couple of minutes.
Cut vegetables into uniform sizes for even cooking.
Mix in the oyster sauce, fish sauce, sugar, and white pepper, stirring to coat everything evenly.
Adjust the seasoning to taste before serving.
Add the Thai basil leaves and stir until they wilt.
Add basil at the end to preserve its aroma.
Garnish with fresh cilantro and serve immediately with steamed rice.
Serve hot to enjoy the full flavor of the dish.
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