A delightful dish combining the savory flavor of pork chops with the sweetness of grilled pineapple and a tangy glaze.
Prepare the marinade by combining the pineapple juice, soy sauce, brown sugar, and minced garlic in a mixing bowl.
Mix the marinade thoroughly to dissolve the sugar completely for an even flavor.
Place the pork chops in a resealable bag and pour in the marinade, reserving a small portion for basting.
Ensure the pork chops are evenly coated with the marinade for maximum flavor.
Seal the bag and refrigerate for at least 3 hours or overnight for best results.
Marinating overnight allows the flavors to penetrate deeply into the meat.
Preheat the grill to medium heat and lightly oil the grates.
Preheating the grill ensures even cooking and prevents sticking.
Grill the pork chops for about 8 minutes on each side, basting occasionally with the reserved marinade.
Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
Grill the pineapple slices for 2-3 minutes on each side until caramelized.
Grilling the pineapple enhances its natural sweetness and adds a smoky flavor.
Serve the pork chops topped with a grilled pineapple slice and enjoy.
Garnish with fresh herbs like parsley or cilantro for a pop of color and flavor.
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