A delightful twist on the classic sweet potato mash, incorporating the natural sweetness of apples and a hint of spice.
Peel and chop the sweet potatoes into chunks.
Cutting the sweet potatoes into uniform pieces ensures even cooking.
Boil the sweet potato chunks in a pot of water until they are soft and easily pierced with a fork.
Adding a pinch of salt to the water can enhance the natural sweetness of the potatoes.
Peel, core, and chop the apples into small pieces.
Choose apples that are naturally sweet for the best flavor.
Add the apple pieces to the pot with the sweet potatoes during the last 5 minutes of cooking.
Cooking the apples with the sweet potatoes saves time and blends the flavors.
Drain the sweet potatoes and apples, then transfer them to a mixing bowl.
Ensure all excess water is drained to avoid a watery mash.
Mash the sweet potatoes and apples together using a fork or blender until smooth.
For a chunkier texture, use a fork; for a smoother consistency, use a blender.
Stir in the cinnamon and honey, mixing well.
Adjust the sweetness and spice to your taste preferences.
Serve the mash warm as a side dish.
Garnish with a sprinkle of cinnamon or a drizzle of honey for presentation.
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