Create your own versatile cake mix at home with this easy recipe, perfect for various cake flavors and styles.
Combine the cake flour, baking powder, and salt in a mixing bowl.
Sift the dry ingredients together for a smoother mix and better texture.
Add the sugar to the dry ingredients and stir until evenly distributed.
Ensure the sugar is well mixed to avoid uneven sweetness.
Cut the vegetable shortening into the dry ingredients using a pastry cutter until the mixture resembles coarse crumbs.
Chill the shortening beforehand for easier mixing.
Transfer the mix to an airtight container and store at room temperature.
Label the container with the date and contents for easy identification.
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