A delightful and versatile herbed citrus butter to enhance your dishes.
Place the softened butter in a mixing bowl.
Softened butter is easier to mix and ensures even distribution of flavors.
Add the chopped parsley, lemon zest, salt, and white pepper to the butter.
Use fresh parsley and zest the lemon just before mixing for maximum flavor.
Mix the ingredients thoroughly until well combined.
Ensure all ingredients are evenly distributed for consistent flavor.
Shape the butter into a log on parchment paper and roll it tightly.
Rolling the butter in parchment paper helps maintain its shape.
Refrigerate the butter log for at least 1 hour to firm up.
Chilling allows the flavors to meld and the butter to solidify.
Slice the butter into rounds and serve as desired.
Use a sharp knife to create clean slices for presentation.
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