A flavorful twist on classic tacos, combining ground beef and turkey with a zesty chipotle sauce.
Heat a large skillet over medium-high heat and add the olive oil.
Ensure the skillet is hot enough to sear the meat for better flavor.
Add the ground beef and turkey to the skillet and cook until browned and cooked through.
Break up the meat into small pieces as it cooks for even browning.
Remove the cooked meat from the skillet and drain any excess fat.
Save a tablespoon of the fat for cooking the onions for added flavor.
In the same skillet, sauté the onion and garlic until softened and fragrant.
Stir frequently to prevent the garlic from burning.
Return the meat to the skillet and add the chili powder, cumin, paprika, and chipotle chiles. Stir well to combine.
Toast the spices slightly to enhance their aroma.
Add the tomato puree, beer, lime juice, salt, and pepper. Stir and bring to a simmer.
Simmer uncovered to allow the sauce to thicken.
Stir in the cilantro just before serving.
Add the cilantro off the heat to preserve its fresh flavor.
Serve the taco filling in warm tortillas with your favorite toppings.
Offer a variety of toppings like avocado, sour cream, and shredded cheese for customization.
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