A delightful recipe for grilled shrimp skewers with a zesty marinade, perfect for summer gatherings.
In a mixing bowl, combine the minced garlic, kosher salt, chili flakes, smoked paprika, olive oil, lemon juice, and hot sauce to create the marinade.
Adjust the spice level by adding more or less chili flakes to suit your taste.
Add the shrimp to the marinade and toss until they are evenly coated. Cover and refrigerate for 30 minutes.
Marinating the shrimp for longer enhances the flavor, but avoid exceeding 2 hours to maintain texture.
Soak the wooden skewers in water for 30 minutes to prevent them from burning on the grill.
Use metal skewers if available to skip the soaking step.
Preheat the grill to medium heat and lightly oil the grill grates.
Ensure the grill is clean to prevent sticking and achieve nice grill marks.
Thread the marinated shrimp onto the skewers, leaving a small gap between each piece.
Avoid overcrowding the skewers to ensure even cooking.
Grill the shrimp skewers for 2-3 minutes per side until they turn opaque and are cooked through.
Brush the shrimp with any remaining marinade during grilling for extra flavor.
Serve the shrimp skewers hot with fresh lemon wedges on the side.
Garnish with chopped parsley or cilantro for added freshness and color.
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