A delightful blend of spices toasted to perfection, bringing Moroccan flavors to your dishes.
Combine all the spices in a small bowl, ensuring they are evenly mixed.
Mixing the spices beforehand ensures an even distribution of flavors.
Heat a dry skillet over medium heat and spread the spice mix in a thin, even layer.
Using a dry skillet prevents the spices from clumping together.
Toast the spices for 1-2 minutes, stirring or shaking the pan frequently to avoid burning.
Keep a close eye on the spices as they can burn quickly.
Remove the skillet from heat and let the spices cool completely.
Cooling the spices helps preserve their toasted aroma.
Transfer the cooled spice mix to an airtight container for storage.
Label the container with the date to keep track of freshness.
Continue in our app for the best experience
