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Spiced Moroccan Blend

by
S
Sophie

A delightful and aromatic Moroccan-inspired spice blend to elevate your dishes.

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Preparation time (min) 10 min
Cooking time (min) 0 min
Difficulty
Spiced Moroccan Blend

Ingredients

servings
|
  • 1 tsp
    Ginger ground or Fresh ginger
  • 1 tsp
    Cardamom ground or Whole cardamom pods
  • 1 tsp
    Cumin ground or Whole cumin seeds
  • 1 tsp
    Cinnamon ground or Cinnamon sticks
  • 1 tsp
    Turmeric ground or Fresh turmeric root
  • 1/2 tsp
    Black pepper ground or Whole black peppercorns
  • 1/2 tsp
    Mace ground or Nutmeg
  • 1/4 tsp
    Cayenne pepper ground or Paprika
  • 1/4 tsp
    Clove ground or Whole cloves

Instructions

Nutrition Facts (per serving)

Calories 350 kcal
Fat 5 g
  • Saturated Fat: 1 g
Carbohydrates 70 g
Fiber 20 g
Sugar 5 g
Protein 10 g

Learn More About This Recipe

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About this Recipe

Discover the rich flavors of Moroccan cuisine with this Spiced Moroccan Blend recipe. Perfect for enhancing meats, vegetables, and grains, this blend combines warm spices like cinnamon, cumin, and turmeric with a hint of heat from cayenne. Easy to make and store, this spice mix is a must-have for your pantry.
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Why This Recipe Is Good For You

This Spiced Moroccan Blend is a fantastic addition to your kitchen. It's made with natural spices that are rich in antioxidants and anti-inflammatory properties. Ideal for those seeking to add flavor without artificial additives, this blend supports a healthy lifestyle while bringing a taste of Morocco to your meals.
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Tips & Tricks

For the best flavor, toast the whole spices lightly before grinding them. This releases their essential oils and enhances their aroma. Store the blend in an airtight container away from light and heat to maintain its freshness.
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Recipe Variations

You can customize this blend by adding or omitting spices based on your preference. For a sweeter touch, include a pinch of nutmeg. If you prefer a smokier flavor, a dash of smoked paprika works wonders.
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Storage Instructions

Store your Spiced Moroccan Blend in a cool, dark place in an airtight container. It will stay fresh for up to six months. Always use a dry spoon to scoop out the spice to avoid introducing moisture.
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Recipe History

Moroccan cuisine is known for its vibrant and complex flavors, often achieved through unique spice blends like Ras El Hanout. This recipe draws inspiration from traditional Moroccan spice mixes, which have been used for centuries to season a variety of dishes.
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Nutritional Information

This spice blend is low in calories and free from added sugars and fats. It's a great way to add flavor to your dishes without extra calories, making it suitable for various dietary preferences.
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Pairing Suggestions

This blend pairs wonderfully with roasted vegetables, grilled meats, and even as a seasoning for soups and stews. Try it as a rub for chicken or sprinkle it over couscous for an authentic Moroccan touch.

Tags

spices blend easy quick

Recipe Categories

Cuisine

other

Meal Type

other

Course

other

Cooking Methods

other

Occasions

everyday other

Dietary Restrictions

vegan gluten-free dairy-free low-sodium low-sugar vegetarian pescatarian paleo keto halal kosher macrobiotic

Seasons

all-season

Difficulty

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