Indulge in a luscious, thick, and creamy Spanish hot chocolate, perfect for cozy evenings.
Combine the milk, dark chocolate, cinnamon, coffee powder, and sugar in a saucepan.
Use a heavy-bottomed saucepan to prevent scorching.
Heat the mixture over low heat, stirring constantly until the chocolate melts completely.
Stir continuously to ensure a smooth texture.
Increase the heat slightly and bring the mixture to a gentle boil, stirring often.
Keep an eye on the mixture to prevent it from boiling over.
Remove from heat and whisk vigorously until the hot chocolate becomes frothy.
Whisking adds air, making the drink lighter and creamier.
Pour the hot chocolate into mugs and serve immediately.
Garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra treat.
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