A warm and comforting spiced chai latte, perfect for cozy evenings.
Combine the tea bags, cinnamon, ginger, and allspice in a saucepan with water.
Simmer the tea base gently to extract maximum flavor from the spices.
Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
Cover the saucepan partially to retain the aroma while simmering.
In a separate saucepan, heat the milk and brown sugar over medium heat until warm.
Whisk the milk mixture occasionally to prevent it from sticking to the pan.
Strain the tea mixture into mugs and pour the warm milk mixture over it.
Adjust the sweetness by adding more sugar or honey at this stage.
Sprinkle nutmeg on top and serve warm.
For an extra touch, add a dollop of whipped cream before sprinkling the nutmeg.
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