Delight in these warm, spiced pumpkin fritter bites, perfect for a cozy treat.
Heat the oil in a deep fryer or a heavy-bottomed pot to 375°F.
Use a thermometer to ensure the oil reaches the correct temperature for optimal frying.
In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
Sift the dry ingredients together to ensure a smooth batter.
In another bowl, whisk together the pumpkin puree, milk, vanilla extract, and egg until smooth.
Ensure the wet ingredients are well combined for a consistent batter.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Avoid overmixing to keep the fritters light and fluffy.
Drop spoonfuls of the batter into the hot oil, frying a few at a time.
Do not overcrowd the fryer to maintain the oil temperature.
Fry for about 1-2 minutes on each side until golden brown.
Flip the fritters gently to ensure even cooking.
Remove the fritters with a slotted spoon and drain on paper towels.
Let the fritters cool slightly before coating them.
Combine the powdered sugar and cinnamon in a shallow dish.
Mix thoroughly to ensure an even coating.
Roll the warm fritters in the sugar mixture to coat evenly.
Coat the fritters while they are still warm for better adherence.
Serve the fritters warm and enjoy.
Pair with a warm beverage for a cozy treat.
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